- Automatic detection The button of the commercial induction cooker is light touch. When using, do not use too much force with your fingers, press lightly. Also, do not hold down the button to avoid damage to the reeds and conductive contacts.
- Daily maintenance tips Like other electrical appliances, commercial induction cookers should be waterproof and moisture-proof when in use, and avoid contact with harmful liquids. It is not allowed to put the commercial induction cooker in water for cleaning; it is also not allowed to use solvents, gasoline, etc. to clean the furnace surface and furnace body. In addition, do not use hard tools such as metal brushes and emery cloths to wipe the oil on the furnace surface. The surface of the commercial induction cooker is a crystallized ceramic plate, which is fragile. If the furnace surface is cracked, water, burns, oil, etc. will seep into the furnace, which will easily damage the internal circuit and cause danger.
- Energy saving and sanitation As an electrical appliance that has become more and more popular in recent years, commercial induction cookers can steam, fry, and cook food. They are energy-saving, hygienic, convenient, and durable, and have been accepted by many families. But if you want the commercial induction cooker to be a real helper, you need to pay attention to the correct use. When the commercial induction cooker is working, there is no harmful substance and gas emission. The micro-magnetic radiation generated by the device is completely isolated from the radiation generated by the eddy current magnetic field. It has truly achieved “zero” pollution and made a great contribution to environmental protection! In addition, in terms of consumer comfort: since the blower is no longer used, users no longer need to endure high noise and high temperature; the working environment is greatly improved.
